The trials will explore the commercial viability of a specific systems-based approach as well as robotic harvesting

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Angelo DeLucia, his son, began work on a machine to produce the frozen lemonade, and on a method of making it a consistently excellent product. In 1948, Del’s Frozen Lemonade acquired it’s name and became the sole product sold at a little stand in Cranston, Rhode Island. Invite Del’s To Your Event. You like to party, we like to party, it’s a match made in heaven. We’re not picky – invite us to your wedding, graduation party, backyard barbecue, birthday bash, block party, sporting event, office party, or make up a party and have Del’s at it.

Building on its 163-year tradition of innovation, Oppy BB #:113404 is set to conduct two independent trials exploring the viability of new technologies that aim to further advance strawberry production practices by offering solutions to persistent issues faced by the industry.

The premier grower, marketer and distributor of fresh produce from around the world will work with the University of California, Santa Cruz on the first of the trials, a USDA-funded research project that aims to test a systems-based approach to pest and disease mitigation. The study will explore alternative treatments to mitigate pervasive and detrimental soil-borne pathogens during strawberry cultivation, including Fusarium oxysporum and Macrophomina phaseolina.

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“We’re extremely excited to be working on finding cutting edge solutions to challenges facing the strawberry industry as a whole,” Oppy’s VP of Categories, Berries and Greenhouse Jason Fung said. “Oppy’s participation in this research project has the potential to be truly transformative, as most soilborne pathogens are lethal to strawberry crops, so any improvements in reducing this will have a tremendous impact on our business on multiple fronts.”

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The second trial aims to improve operational efficiencies in strawberry cultivation through a state-of-the-art robotic harvester. Oppy and its partners will examine if the new harvester can assist in solving some of the industry’s difficulties with labor scarcity, which have only been amplified during the pandemic. The trial will determine if robotic picking is more efficient and cost-effective than traditional methods, as well as assess the harvester’s ability to select fruit based on specific standards, and understand which varieties work best with this machine.

“Automation in agriculture has been catapulted into the spotlight thanks to the unique challenges posed by the pandemic,” Oppy’s Senior Manager of Insights and Innovation Garland Perkins said. “By assessing the first ever commercially available robotic harvester for strawberries, Oppy has once again taken a leading role in exploring the future of our industry. Engaging with our stakeholders across the supply chain is necessary for the success of these trials, and reflects the collaborative approach that is essential for innovation.”

Oppy has placed a renewed focus on innovation over the past few years, investing in numerous trials of a wide range of technologies and across categories. These include shelf life extension, varietal development, automation and more.

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About Oppy

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Growing, marketing and distributing fresh produce from around the globe for more than 160 years, Vancouver, BC-based Oppy discovers and delivers the best of the world’s harvest. With over 50 million boxes of fresh fruits and vegetables grown on every continent moving through its supply chain annually, Oppy offers popular favorites from avocados and berries to apples and oranges year-round, alongside innovative seasonal specialties. Over the years, Oppy has introduced North Americans to a number of items across its diverse produce range, including Granny Smith, JAZZ and Envy apples, as well as green and gold kiwifruit. Go to oppy.com to learn more.